Our Menu

Each dish is created with the finest ingredients and served with attention to detail. Discover the authentic flavors of France.

Appetizers

Les Entrées

Foie Gras aux Figues

Delicate foie gras with caramelized figs and brioche

Escargots de Bourgogne

Classic snails with garlic butter and parsley

Pâté de Foie de Canard

Tender duck liver pâté with truffles

Les Plats Principaux

Bœuf Wellington

Beef tenderloin in puff pastry with mushroom duxelles

Confit de Canard

Duck leg slow-cooked in its own fat with Provence herbs

Traditional Marseille fish soup with seafood

Les Desserts

Vanilla custard with caramelized sugar crust

Upside-down apple tart with vanilla ice cream

Reserve your table and enjoy an unforgettable culinary experience