Appetizers

Duck Liver Pâté

Pâté de Foie de Canard

Tender duck liver pâté with truffles

Dish Story

The art of pâté preparation requires patience and mastery. Our chef uses techniques passed down from French masters, creating the perfect balance of textures and flavors. Truffles add special sophistication to this classic appetizer.

Reserve a Table

Other Dishes from This Category

Foie Gras with Figs

Foie Gras aux Figues

Delicate foie gras with caramelized figs and brioche

View →

Burgundy Escargot

Escargots de Bourgogne

Classic snails with garlic butter and parsley

View →