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Appetizers
Burgundy Escargot
Escargots de Bourgogne
Classic snails with garlic butter and parsley
Dish Story
The legendary dish of Burgundy that became a symbol of French gastronomy. Each snail is prepared with special attention to detail, using a recipe that has been preserved for centuries. Garlic butter with herbs creates an incomparable aroma that instantly transports you to cozy French bistros.
