Desserts

Crème Brûlée

Vanilla custard with caramelized sugar crust

Dish Story

A dessert that embodies the elegance of French pastry art. The contrast between crispy caramel and tender cream creates unforgettable sensations. Our pastry chef uses real vanilla pods from Madagascar, giving the dessert an incomparable aroma.

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Other Dishes from This Category

Tarte Tatin

Upside-down apple tart with vanilla ice cream

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